Soca & Smoke | Caribbean Catering in Fort Pierce, FL

SOCA & SMOKE
Catering Co.

Caribbean Catering for Treasure Coast Events

Bold island flavor for your next gathering — slow-braised, smoke-kissed dishes served up for parties, weddings, and celebrations across Fort Pierce and Port St. Lucie.

🔥🔥🔥 Slow-braised · Smoke-kissed · Made for a crowd

Island Flavor, Homestyle Heart

Soca & Smoke brings Caribbean cooking to events across the Treasure Coast — from Fort Pierce to Port St. Lucie.

Meet Chef Marisol

Chef Marisol Bennett learned to cook at her grandmother’s side, where the oxtail went on early and nobody rushed the pot. She started Soca & Smoke to bring that same Sunday-table cooking to Treasure Coast celebrations — real Caribbean food, made with care, for your table or your crowd.

Caribbean Caterer · Treasure Coast

Built for Your Event

Party hosts and event planners: bring your event date and guest count, and Chef Marisol will build a spread around the dishes your guests love — from a backyard birthday to a full wedding feast, with plates people remember.

Parties · Weddings · Celebrations

The Plates That Anchor the Spread

Three signatures Chef Marisol builds every menu around — the dishes guests go back for, seconds and thirds.

🔥 House Favorite Slow-braised oxtail stew with butter beans and fresh thyme

Oxtail

Rich, slow-braised oxtail with butter beans and thyme — simmered for hours until the gravy turns deep and glossy. The plate that empties first at every event.

🔥 Slow-braised · Signature gravy

🔥 House Favorite Pigeon peas and rice in a cast-iron pot with herbs and peppers

Pigeon Peas & Rice

A Caribbean staple done right — fluffy seasoned rice cooked with pigeon peas, thyme, and a whisper of heat. Hearty, savory, and built for feeding a crowd.

🔥 Crowd-sized · Cast-iron pot

🔥 House Favorite Smoky jerk chicken with rice and peas and caramelized plantains

Jerk Chicken & Plantains

Smoke-kissed jerk chicken with charred edges, served with rice and peas and caramelized plantains. Heat, smoke, and sweetness on one plate.

🔥 Smoke-kissed · Island heat

A sample spread — every menu is built with Chef Marisol around your event, your guests, and your heat level.

What a Soca & Smoke Table Feels Like

🔥🔥🔥🔥🔥

Come Hungry.
Leave Happy.

Warm service, generous portions, and food that gets the whole table talking.

A Backyard Birthday

“The oxtail vanished before the cake came out. My uncle is still asking when we’re doing it again.”

— Denise W., Fort Pierce

A Wedding Feast

“Chef Marisol fed 120 of us like family — jerk chicken, plantains, and that rice. Nobody left hungry.”

— The Alvarez Family, Port St. Lucie

Book Your Caribbean Spread

Have your event date and guest count ready — one inquiry gets your Caribbean catering on the calendar.

Kitchen Hours

Tue–Sat · 10 AM – 7 PM

1624 Calypso Lane, Fort Pierce, FL 34947
Catering pickups by appointment.

Call to Book

(772) 555-0147

Serving Fort Pierce / Port St. Lucie & the Treasure Coast